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The Addition of Calcium and Strontium Improves Salt Tolerance of Chinese Cabbage at the Germination Stage

Shiyang Li Jia Song Bingxuan Fan Yunshu Tang Yamin Xing Yuqi Gao Nianwei Qiu Hongxia Zhang

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(6)：P.1811-1826,16.

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(6)：P.1811-1826,16.DOI:10.32604/phyton.2025.065751

The Addition of Calcium and Strontium Improves Salt Tolerance of Chinese Cabbage at the Germination Stage

Shiyang Li ¹Jia Song ¹Bingxuan Fan ¹Yunshu Tang ²Yamin Xing ¹Yuqi Gao ¹Nianwei Qiu ¹Hongxia Zhang³

作者信息

1. College of Life Sciences,Qufu Normal University,Qufu,273165,China
2. Integrated Department,Jining Confucius High School,Jining,272106,China
3. College of Life Sciences,Qufu Normal University,Qufu,273165,China College of Agriculture and Forestry Science,Linyi University,Linyi,276000,China
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摘要

关键词

Chinese cabbage/seed germinability/germination indices/Ca-Sr addition/salt stress/membrane stability/oxidative stress

分类

农业科技

引用本文复制引用

Shiyang Li,Jia Song,Bingxuan Fan,Yunshu Tang,Yamin Xing,Yuqi Gao,Nianwei Qiu,Hongxia Zhang..The Addition of Calcium and Strontium Improves Salt Tolerance of Chinese Cabbage at the Germination Stage[J].Phyton-International Journal of Experimental Botany,2025,94(6):P.1811-1826,16.

基金项目

funded by the Natural Science Foundation of Shandong Province(ZR2020MC144) （ZR2020MC144）

the Scientific Research Training Program for Undergraduates of Qufu Normal University(XJ2024016). （XJ2024016）

Phyton-International Journal of Experimental Botany

ISSN：0031-9457

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