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Neuroprotective effects of MIP-15 peptide from Morchella importuna against ischemic-hypoxic brain damage in rats

Chuan Xiong Ping Li Qiang Luo Chia Wei Phan Xin Jin Wenli Huang

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2388-2402,15.

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2388-2402,15.DOI:10.26599/FSHW.2024.9250320

Neuroprotective effects of MIP-15 peptide from Morchella importuna against ischemic-hypoxic brain damage in rats

Chuan Xiong ¹Ping Li ¹Qiang Luo ²Chia Wei Phan ³Xin Jin ¹Wenli Huang¹

作者信息

1. Biotechnology and Nuclear Technology Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610061,China
2. The Second Affiliated Hospital,Chongqing Medical University,Chongqing 400010,China
3. Department of Anatomy,Faculty of Medicine,Universiti Malaya,Kuala Lumpur 50603,Malaysia
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摘要

关键词

Oxidative stress/Apoptosis/Peptide/Neuroprotective agent/Morchella spp.

分类

中医学

引用本文复制引用

Chuan Xiong,Ping Li,Qiang Luo,Chia Wei Phan,Xin Jin,Wenli Huang..Neuroprotective effects of MIP-15 peptide from Morchella importuna against ischemic-hypoxic brain damage in rats[J].Food Science and Human Wellness,2025,14(6):P.2388-2402,15.

基金项目

supported by Natural Science Foundation of Sichuan Province(2022NSFSC0112) （2022NSFSC0112）

the International Communication and Collaboration Project of Sichuan Academy of Agricultural Sciences(2022ZSSFGH09) （2022ZSSFGH09）

the Independent Innovation Project of Sichuan Academy of Agricultural Sciences(2022ZZCX028)。（2022ZZCX028）

Food Science and Human Wellness

ISSN：2097-0765

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