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Comprehensive study of protein phosphorylation,acetylation,ubiquitination and S-nitrosylation profiles in pre-and post-rigor meat

Chi Ren Yuqiang Bai Yejun Zhang Chengli Hou Li Chen James D.Morton Xin Li Zhenyu Wang Dequan Zhang

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2366-2375,10.

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2366-2375,10.DOI:10.26599/FSHW.2024.9250319

Comprehensive study of protein phosphorylation,acetylation,ubiquitination and S-nitrosylation profiles in pre-and post-rigor meat

Chi Ren ¹Yuqiang Bai ¹Yejun Zhang ¹Chengli Hou ¹Li Chen ¹James D.Morton ²Xin Li ¹Zhenyu Wang ¹Dequan Zhang¹

作者信息

1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Key Laboratory of Agro-products Quality&Safety in Harvest,Storage,Transportation,Management and Control,Ministry of Agriculture and Rural Affairs,Beijing 100193,China
2. Faculty of Agriculture and Life Sciences,Lincoln University,Lincoln 7647,New Zealand
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摘要

关键词

Meat/Pre-rigor/Post-rigor/Protein post-translational modifications

分类

轻工纺织

引用本文复制引用

Chi Ren,Yuqiang Bai,Yejun Zhang,Chengli Hou,Li Chen,James D.Morton,Xin Li,Zhenyu Wang,Dequan Zhang..Comprehensive study of protein phosphorylation,acetylation,ubiquitination and S-nitrosylation profiles in pre-and post-rigor meat[J].Food Science and Human Wellness,2025,14(6):P.2366-2375,10.

基金项目

the financial support from the General and Key Programs of the National Natural Science Foundation of China(32072288,32030086) （32072288,32030086）

Central Public-interest Scientific Institution Basal Research Fund(S2019RCJC01)。（S2019RCJC01）

Food Science and Human Wellness

ISSN：2097-0765

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