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A prospective microbiome analysis of the impact of physical exercise and blueberry supplementation on the gut microbiome of obesity-induced hypertensive in college students

Zhen Cheng Rendong Li Tie Ma Aihua Xu Yuanyuan Bian Bin Li

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2353-2365,13.

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2353-2365,13.DOI:10.26599/FSHW.2024.9250148

A prospective microbiome analysis of the impact of physical exercise and blueberry supplementation on the gut microbiome of obesity-induced hypertensive in college students

Zhen Cheng ¹Rendong Li ²Tie Ma ³Aihua Xu ⁴Yuanyuan Bian ¹Bin Li¹

作者信息

1. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
2. Physical Education Department,Shenyang University of Chemical Technology,Shenyang Economic and Technological Development Zone,Shenyang 110142,China
3. The College of Kinesiology,Shenyang Sport University,Shenyang 110102,China
4. Department of Rehabilitation Medicine,The First Hospital of China Medical University,Shenyang 110002,China
折叠

摘要

关键词

Blueberry/g_[Eubacterium]_eligens_group/Physical exercise/College student/Microbial communities/Hypertension

分类

医药卫生

引用本文复制引用

Zhen Cheng,Rendong Li,Tie Ma,Aihua Xu,Yuanyuan Bian,Bin Li..A prospective microbiome analysis of the impact of physical exercise and blueberry supplementation on the gut microbiome of obesity-induced hypertensive in college students[J].Food Science and Human Wellness,2025,14(6):P.2353-2365,13.

基金项目

funded by the Liaoning province Department of Education fund(LJKZ0651) （LJKZ0651）

the scientific research fund project of Liaoning provincial department of education(LJKZ0430) （LJKZ0430）

the Fund for Distinguished Young Scholars of Liaoning Province(2023JH6/100500010)。（2023JH6/100500010）

Food Science and Human Wellness

ISSN：2097-0765

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