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Personalized nutrition to mitigate inflammation in genetically predisposed individuals:a secondary analysis of the Danish PREVENTOMICS intervention

SebastiàGalmés Andreu Palou-March Kristina Pigsborg Mona Adnan Aldubayan Sophia M.O.Gormsen Alberto Calleja Joan Trabal Vanesa Martínez Biotza Gutiérrez Josep M.Del Bas Faidon Magkos Francisca Serra

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2328-2338,11.

Food Science and Human Wellness2025，Vol.14Issue(6)：P.2328-2338,11.DOI:10.26599/FSHW.2024.9250318

Personalized nutrition to mitigate inflammation in genetically predisposed individuals:a secondary analysis of the Danish PREVENTOMICS intervention

SebastiàGalmés ¹Andreu Palou-March ²Kristina Pigsborg ³Mona Adnan Aldubayan ⁴Sophia M.O.Gormsen ⁵Alberto Calleja ⁶Joan Trabal ⁷Vanesa Martínez ⁷Biotza Gutiérrez ⁸Josep M.Del Bas ⁸Faidon Magkos ³Francisca Serra²

作者信息

1. Laboratory of Molecular Biology,Nutrition and Biotechnology(Nutrigenomics,Biomarkers and Risk Evaluation-NuBE),University of the Balearic Islands,Palma 07122,Spain Health Research Institute of the Balearic Islands(IdISBa),Palma 07120,Spain CIBER of Physiopathology of Obesity and Nutrition(CIBEROBN),Carlos Ⅲ Health Institute(ISCIII),Madrid 28029,Spain
2. Laboratory of Molecular Biology,Nutrition and Biotechnology(Nutrigenomics,Biomarkers and Risk Evaluation-NuBE),University of the Balearic Islands,Palma 07122,Spain Health Research Institute of the Balearic Islands(IdISBa),Palma 07120,Spain CIBER of Physiopathology of Obesity and Nutrition(CIBEROBN),Carlos Ⅲ Health Institute(ISCIII),Madrid 28029,Spain Alimentomica S.L.,Camíde na Potons s/n,Campanet 07310,Spain
3. Department of Nutrition,Exercise and Sports,Faculty of Science,University of Copenhagen,Frederiksberg 1958,Denmark
4. Department of Nutrition,Exercise and Sports,Faculty of Science,University of Copenhagen,Frederiksberg 1958,Denmark Department of Clinical Nutrition,College of Applied Medical Sciences,King Saud bin Abdulaziz University for Health Sciences,Riyadh 14611,Saudi Arabia
5. R&D,Food&Culinary Department,Simple Feast,Copenhagen 1432,Denmark
6. Leitat Technological Center,C/Innovació2,Terrassa 08225,Spain
7. Creaciones Aromáticas Industriales SA,Cuatrecasas i Arumí,Sant Quirze del Valles,Barcelona 08192,Spain
8. Eurecat,Centre Tecnològic de Catalunya,43204 Reus,Spain
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摘要

关键词

Personalized nutrition/Inflammatory polygenic score/Nutrigenetics/Health signatures/Low-grade inflammation/Obesity

分类

医药卫生

引用本文复制引用

SebastiàGalmés,Andreu Palou-March,Kristina Pigsborg,Mona Adnan Aldubayan,Sophia M.O.Gormsen,Alberto Calleja,Joan Trabal,Vanesa Martínez,Biotza Gutiérrez,Josep M.Del Bas,Faidon Magkos,Francisca Serra..Personalized nutrition to mitigate inflammation in genetically predisposed individuals:a secondary analysis of the Danish PREVENTOMICS intervention[J].Food Science and Human Wellness,2025,14(6):P.2328-2338,11.

基金项目

supported through the European Union’s Horizon 2020 Research and Innovation Program(818318)。（818318）

Food Science and Human Wellness

ISSN：2097-0765

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