| 注册
首页|期刊导航|Food Science and Human Wellness|Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier,inhibiting inflammation,and modulating gut microbiota

Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier,inhibiting inflammation,and modulating gut microbiota

Huizhen Li Yang Chen Huiting Fang Xinmei Guo Xuecong Liu Jianxin Zhao Wei Chen Bo Yang

Food Science and Human Wellness2025,Vol.14Issue(6):P.2227-2240,14.
Food Science and Human Wellness2025,Vol.14Issue(6):P.2227-2240,14.DOI:10.26599/FSHW.2024.9250139

Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier,inhibiting inflammation,and modulating gut microbiota

Huizhen Li 1Yang Chen 1Huiting Fang 1Xinmei Guo 2Xuecong Liu 2Jianxin Zhao 1Wei Chen 3Bo Yang4

作者信息

  • 1. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • 2. Jinqiao Biotechnology Co.,Ltd.,Huai’an 223005,China
  • 3. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China
  • 4. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China International Joint Research Laboratory for Maternal-Infant Microbiota and Health,Jiangnan University,Wuxi 214122,China
  • 折叠

摘要

关键词

Lactobacillus rhamnosus/Ulcerative colitis/Intestinal barrier/Inflammation/Gut microbiota

分类

医药卫生

引用本文复制引用

Huizhen Li,Yang Chen,Huiting Fang,Xinmei Guo,Xuecong Liu,Jianxin Zhao,Wei Chen,Bo Yang..Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier,inhibiting inflammation,and modulating gut microbiota[J].Food Science and Human Wellness,2025,14(6):P.2227-2240,14.

基金项目

supported by the National Natural Science Foundation of China(32021005) (32021005)

111 Project(BP0719028) (BP0719028)

the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province。 ()

Food Science and Human Wellness

2097-0765

访问量2
|
下载量0
段落导航相关论文