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Optimizing dietary crude protein,branched-chain amino acids,and energy levels for broiler performance using a Box-Behnken design

Sosthene Musigwa Pierre Cozannet Mingan Choct Shu-Biao Wu

Animal Nutrition2025，Vol.21Issue(2)：P.402-418,17.

Animal Nutrition2025，Vol.21Issue(2)：P.402-418,17.DOI:10.1016/j.aninu.2025.02.006

Optimizing dietary crude protein,branched-chain amino acids,and energy levels for broiler performance using a Box-Behnken design

Sosthene Musigwa ¹Pierre Cozannet ²Mingan Choct ³Shu-Biao Wu¹

作者信息

1. Animal Science,School of Environmental and Rural Science,University of New England,Armidale,NSW 2351,Australia
2. Center of Expertise and Research in Nutrition(CERN),Adisseo France SAS,92160 Antony,France
3. Animal Science,School of Environmental and Rural Science,University of New England,Armidale,NSW 2351,Australia Poultry Research Foundation,The University of Sydney,Camden,NSW 2570,Australia
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摘要

关键词

Reduced-crude protein/Fat pad content/Apparent metabolizable energy/Net energy

分类

农业科技

引用本文复制引用

Sosthene Musigwa,Pierre Cozannet,Mingan Choct,Shu-Biao Wu..Optimizing dietary crude protein,branched-chain amino acids,and energy levels for broiler performance using a Box-Behnken design[J].Animal Nutrition,2025,21(2):P.402-418,17.

基金项目

funded by Adisseo France in partnership with AgriFutures Australia and Poultry Hub Australia. （）

Animal Nutrition

ISSN：2405-6545

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