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Effects of combined soluble gas stabilization,modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage

Jing Li Chen Xu Yifeng Lu Xiaoming Wang Shuangshuang Jin Yun Bai Xia Wang Xinglian Xu Minyi Han

Food Science and Human Wellness2025，Vol.14Issue(7)：P.2860-2871,12.

Food Science and Human Wellness2025，Vol.14Issue(7)：P.2860-2871,12.DOI:10.26599/FSHW.2024.9250175

Effects of combined soluble gas stabilization,modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage

Jing Li ¹Chen Xu ¹Yifeng Lu ¹Xiaoming Wang ²Shuangshuang Jin ²Yun Bai ³Xia Wang ³Xinglian Xu ³Minyi Han¹

作者信息

1. Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China Wens Foodstuff Group Co.,Ltd.,Yunfu 527400,China
2. Wens Foodstuff Group Co.,Ltd.,Yunfu 527400,China
3. Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
折叠

摘要

关键词

Soluble gas stabilization/Modified atmosphere packaging/Cold plasma/Chilled chicken breasts/Storage time/Microbial diversity

分类

信息技术与安全科学

引用本文复制引用

Jing Li,Chen Xu,Yifeng Lu,Xiaoming Wang,Shuangshuang Jin,Yun Bai,Xia Wang,Xinglian Xu,Minyi Han..Effects of combined soluble gas stabilization,modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage[J].Food Science and Human Wellness,2025,14(7):P.2860-2871,12.

基金项目

supported by the National Natural Science Foundation of China(32272252) （32272252）

the China Agriculture Research System(CARS-41)funded by the Chinese Ministry of Agriculture and Rural Affairs and Wens Fifth Five R&D Major Project(WENS-2020-1-ZDZX-007). （CARS-41）

Food Science and Human Wellness

ISSN：2097-0765

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