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Mechanism of Pediococcus pentosaceus PP04 in alleviating high-fat diet caused hyperlipidemia via modulation of intestinal flora and it’s metabolites

Yu Wang Xinyue Xing Yamei He Yue Zhang Yuxuan Ma Bo Nan Xia Li Yuhua Wang Jingsheng Liu

Food Science and Human Wellness2025，Vol.14Issue(7)：P.2822-2834,13.

Food Science and Human Wellness2025，Vol.14Issue(7)：P.2822-2834,13.DOI:10.26599/FSHW.2024.9250305

Mechanism of Pediococcus pentosaceus PP04 in alleviating high-fat diet caused hyperlipidemia via modulation of intestinal flora and it’s metabolites

Yu Wang ¹Xinyue Xing ¹Yamei He ¹Yue Zhang ¹Yuxuan Ma ¹Bo Nan ¹Xia Li ¹Yuhua Wang ²Jingsheng Liu³

作者信息

1. College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Jilin Province Innovation Center for Food Biological Manufacture,Jilin Agricultural University,Changchun 130118,China
2. College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Jilin Province Innovation Center for Food Biological Manufacture,Jilin Agricultural University,Changchun 130118,China National Processing Laboratory for Soybean Industry and Technology,Changchun 130118,China National Engineering Research Center for Wheat and Corn Deep Processing,Changchun 130118,China
3. College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China National Engineering Research Center for Wheat and Corn Deep Processing,Changchun 130118,China
折叠

摘要

关键词

Pediococcus pentosaceus PP04/Hyperlipidemia/Intestinal flora/Bile acid/Short chain fatty acid

分类

轻工纺织

引用本文复制引用

Yu Wang,Xinyue Xing,Yamei He,Yue Zhang,Yuxuan Ma,Bo Nan,Xia Li,Yuhua Wang,Jingsheng Liu..Mechanism of Pediococcus pentosaceus PP04 in alleviating high-fat diet caused hyperlipidemia via modulation of intestinal flora and it’s metabolites[J].Food Science and Human Wellness,2025,14(7):P.2822-2834,13.

基金项目

supported by the Jilin Province Science and Technology Plan Project(20230402032GH) （20230402032GH）

the Jilin Province Science and Technology Development Project(20220508115RC). （20220508115RC）

Food Science and Human Wellness

ISSN：2097-0765

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