菌物研究2025，Vol.23Issue(4)：322-329,8.DOI:10.13341/j.jfr.2023.1668
食用菌菌种退化机制及保藏方法研究进展
Research Progress on Degeneration Mechanisms and Preservation Methods of Edible Fungus Strains
摘要
Abstract
Development of edible mushroom industry production largely depends on the features of fungus trains that directly affect the quality and yield of edible mushroom fruiting body.Therefore,establishment of effective methods for the strain storage to keep from degeneration is a critical challenge to the sustainable development of edible fungus industry.To address these issues,this review summarizes the scientific achievements obtained from the previous researches concerning morphological characterization,identification methods,physiological and biological mechanisms of edible fungi degradation as well as key factors likely affecting the effectiveness of strain conservation for the maintenance of their genetic characteristics across generations.Discussions on the storage methods and revitalization techniques of edible fungus strains are alos carried out.Our review provides basic and important information for deepening our understanding of the mechanisms on degradation in edible fungus strains,which could be largely helpful to establishing a theoretical foundation for the sustainable development of future edible fungus industry.关键词
食用菌/菌种退化机制/菌种保藏/菌种复壮Key words
edible fungus/degradation mechanisms of strains/conservation/revitalization分类
农业科技引用本文复制引用
甘颖,陈杰,林俊彬,严俊杰,羊淑琴,韩星,甘炳成..食用菌菌种退化机制及保藏方法研究进展[J].菌物研究,2025,23(4):322-329,8.基金项目
中国农业科学院科技创新工程项目(34-IUA-06),四川省科技计划资助项目(2021YFYZ0026,2021YFH0104),国家成都农业科技中心地方财政专项(NASC2021TD05) （34-IUA-06）
