护理研究2025，Vol.39Issue(16)：2673-2677,5.DOI:10.12102/j.issn.1009-6493.2025.16.001
家庭护士食疗指数的提出
Proposal of the family nurse dietary therapy index
摘要
Abstract
This article reviewed the effects of non-nutrient components of common plant foods on chronic disease in vitro and human studies,explored the powerful health potential of non-nutrients,and provided theoretical support for the use of the family nurse dietary therapy index in the dietary management of chronic diseases.关键词
非营养素/家庭护士/慢性非传染性疾病/炎症/氧化应激/代谢障碍/食疗指数/综述Key words
non-nutrients/family nurse/non-communicable diseases,NCDs/inflammation/oxidative stress/metabolic disorder/dietary therapy index/review引用本文复制引用
游凯琪,韩世范,赵奕雯,郭丹丹,朱瑞芳..家庭护士食疗指数的提出[J].护理研究,2025,39(16):2673-2677,5.基金项目
山西省食疗和农产品处方产业技术创新战略联盟项目 （）
