新医学2025，Vol.56Issue(8)：731-738,8.DOI:10.12464/j.issn.0253-9802.2025-0140
黄原胶增稠剂在卒中后吞咽障碍中应用的研究进展
Research progress of xanthan gum thickeners in post-stroke dysphagia
摘要
Abstract
As one of the most common complications after stroke,dysphagia has a prevalence rate of 56.6%,which seriously affects the nutritional metabolic balance and quality of life of patients.Xanthan gum,as a natural polysaccharide thickener,has demonstrated its unique clinical value in post-stroke dysphagia(PSD)intervention due to its unique shear-thinning properties.In this article,the rheological properties of xanthan gum and its effect on swallowing function are systematically reviewed,and its application value in PSD is discussed from three dimensions:improvement of swallowing dynamics,prevention of aspiration and pneumonia,and regulation of nutritional status.Combined with the research progress on novel xanthan gum-based materials and intelligent assessment technologies,the future directions for personalized thickening scheme design and multimodal combined intervention is proposed to provide new insights for PSD intervention strategies.关键词
黄原胶/增稠剂/脑卒中/吞咽障碍/流变学/误吸/肺炎Key words
Xanthan gum/Thickener/Stroke/Dysphagia/Rheology/Inhalation accident/Pneumonia引用本文复制引用
魏翔宇,张炯亮,李欣悦,余东辉,吴民民,王宇婷,苏雨萌,朱路文..黄原胶增稠剂在卒中后吞咽障碍中应用的研究进展[J].新医学,2025,56(8):731-738,8.基金项目
黑龙江省重点研发计划(2022ZX06C24) （2022ZX06C24）
