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免疫去势技术在养猪生产中的应用研究进展

黄聪 王清 龙熙 潘红梅 张亮

中国畜牧杂志2025,Vol.61Issue(8):22-30,9.
中国畜牧杂志2025,Vol.61Issue(8):22-30,9.DOI:10.19556/j.0258-7033.20250615-04

免疫去势技术在养猪生产中的应用研究进展

Advances in the Application of Immunocastration Technology in Swine Production

黄聪 1王清 2龙熙 1潘红梅 1张亮1

作者信息

  • 1. 重庆市畜牧科学院,重庆 402460
  • 2. 国家生猪技术创新中心,重庆 402460
  • 折叠

摘要

Abstract

Growing global concern for animal welfare has driven significant regulatory changes in swine production.Since 2012,the European Union has mandated that surgical castration of boars must be performed under anesthesia,with multiple countries progressively banning non-anesthetized surgical castration.Modern pig farming is transitioning from traditional intensive management towardwelfare-enhancing and eco-friendly production models,necessitating balanced consideration of economic viability,ecological impact,and animal welfare.Immunocastration,as an alternative strategy,extends beyond improving welfare to critical aspects including meat quality,production efficiency,and economic returns,necessitating systematic research.This article review the biochemical mechanisms underlying boar taint formation,elucidates the principles and advantages of immunocastration technology,evaluates its application efficacy in swine production,analyzes economic implications,and identifies current challenges and future research priorities.

关键词

养猪生产/公猪异味/免疫去势/动物福利

Key words

Swine production/Boar taint/Immunocastration/Animal welfare

分类

农业科技

引用本文复制引用

黄聪,王清,龙熙,潘红梅,张亮..免疫去势技术在养猪生产中的应用研究进展[J].中国畜牧杂志,2025,61(8):22-30,9.

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