首页|期刊导航|Journal of Animal Science and Biotechnology|Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Shane Maher Torres Sweeney Stafford Vigors Michael McDonald John V.O’Doherty

Journal of Animal Science and Biotechnology2025，Vol.16Issue(4)：P.1561-1576,16.

Journal of Animal Science and Biotechnology2025，Vol.16Issue(4)：P.1561-1576,16.DOI:10.1186/s40104-025-01171-3

Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Shane Maher ¹Torres Sweeney ²Stafford Vigors ¹Michael McDonald ¹John V.O’Doherty¹

作者信息

1. School of Agriculture and Food Science,University College Dublin,Dublin 4,Ireland
2. School of Veterinary Medicine,University College Dublin,Dublin 4,Ireland
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摘要

关键词

Cereal preservation/Lactation feeding/Microbiota/Nutrient digestibility/Offspring/Organic acids/Sows

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农业科技

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Shane Maher,Torres Sweeney,Stafford Vigors,Michael McDonald,John V.O’Doherty..Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring[J].Journal of Animal Science and Biotechnology,2025,16(4):P.1561-1576,16.

基金项目

funded by the Science Foundation Ireland(BiOrbic,Dublin,Ireland)and Adesco Nutricines(Dungarvan,Waterford,Ireland)under grant number 16/RC/3889。（BiOrbic,Dublin,Ireland）

Journal of Animal Science and Biotechnology

ISSN：1674-9782

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