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应用流式细胞仪评估北京市售冷藏预调理牛排的卫生情况

李庆尧 索一平 王青龙 曹悦 汤娱涵 邢超 宋丽萍

分析测试学报2025,Vol.44Issue(9):1764-1768,5.
分析测试学报2025,Vol.44Issue(9):1764-1768,5.DOI:10.12452/j.fxcsxb.25012255

应用流式细胞仪评估北京市售冷藏预调理牛排的卫生情况

Assessing the Hygiene of Retail Refrigerated Pre-marinated Beef Steaks in Beijing via Flow Cytometry

李庆尧 1索一平 1王青龙 1曹悦 1汤娱涵 1邢超 1宋丽萍1

作者信息

  • 1. 北京市食品检验研究院(北京市食品安全监控和风险评估中心)国家市场监管重点实验室(食品安全重大综合保障关键技术),北京 100094
  • 折叠

摘要

Abstract

In order to assess the hygiene of retail refrigerated pre-marinated beef steaks rapidly and accurately,this study developed a colony count detection method based on flow cytometry.The T-test results showed no significant difference between the flow cytometry results and the national stan-dard method(p<0.05),and Pearson's correlation analysis demonstrated a significant relationship be-tween the two methods(p<0.001).This indicates that flow cytometry can be used to replace the GB 4789.2 national standard for analyzing colony counts in refrigerated pre-marinated beef steaks.Fur-ther,Chi-square analysis revealed no significant differences in hygiene among beef steaks sold in dif-ferent supermarkets,suggesting that temperature control at the retail level is not the main factor af-fecting beef steak hygiene.Further metagenomic tracing confirmed that the hygiene of beef steaks is closely related to the hygiene control of the production environment.

关键词

冷藏预调理牛排/流式细胞仪/菌落总数/卫生情况

Key words

refrigerated pre-marinated beef steaks/flow cytometry/aerobic plate count/hygiene

分类

化学化工

引用本文复制引用

李庆尧,索一平,王青龙,曹悦,汤娱涵,邢超,宋丽萍..应用流式细胞仪评估北京市售冷藏预调理牛排的卫生情况[J].分析测试学报,2025,44(9):1764-1768,5.

基金项目

北京市科技计划资助项目(Z221100007122005) (Z221100007122005)

分析测试学报

OA北大核心

1004-4957

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