分析测试学报2025，Vol.44Issue(9)：1778-1787,10.DOI:10.12452/j.fxcsxb.25062101
生物纳米孔分析技术用于食品污染物快速检测的研究进展
Progresses in Biological Nanopore Sensing Technology for Rapid Detection of Food Contaminants
摘要
Abstract
Nanopore sensing technology is a simple and efficient single-molecule electrochemical an-alytical technique,which is widely used in fields such as DNA sequencing,molecular sensing,dis-ease diagnosis,and environmental monitoring.Compared to traditional analytical techniques,nano-pore sensing presents many advantages,including ultrahigh detection sensitivity,rapid detection,portable device,and low cost,making it particularly suitable for on-site and rapid detection applica-tions.In recent years,the application of nanopore sensing technology in rapid detection of food con-taminants has been developing rapidly,covering targets such as foodborne pathogens and chemical contaminants including mycotoxins and pesticides.It gradually grows as a new hot topic in the fields of analytical chemistry and food safety.This review mainly focuses on the research progress of biologi-cal nanopore-based sensing technology for the rapid detection of food contaminants in the past five years,including the basic principles of nanopore sensing technology,recent key advances in the rap-id detection of foodborne pathogens and chemical contaminants in food.It also provides an outlook on future trends on this topic.关键词
生物纳米孔/基因测序/食品安全快检/食源性病原菌/生物毒素/农药残留/α-溶血素Key words
biological nanopore/gene sequencing/rapid detection for food safety/foodborne pathogens/mycotoxins/pesticide residues/α-hemolysin分类
化学化工引用本文复制引用
翟文磊,张爱栎,王蒙,龙亿涛..生物纳米孔分析技术用于食品污染物快速检测的研究进展[J].分析测试学报,2025,44(9):1778-1787,10.基金项目
北京市农林科学院新兴学科项目(KJCX20230217) （KJCX20230217）
国家自然科学基金资助项目(22334006,22027806) （22334006,22027806）
