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花椒精油微胶囊制备及其性质研究

王瑞雪 李时鑫 孙玉奉 徐志祥

山东农业大学学报(自然科学版)2025,Vol.56Issue(4):642-651,10.
山东农业大学学报(自然科学版)2025,Vol.56Issue(4):642-651,10.DOI:10.3969/j.issn.1000-2324.2025.04.010

花椒精油微胶囊制备及其性质研究

Preparation and Properties of Zanthoxylum Bungeanum Essential Oil Microcapsules

王瑞雪 1李时鑫 1孙玉奉 1徐志祥1

作者信息

  • 1. 山东省高校食品加工技术与质量控制重点实验室,山东农业大学食品科学与工程学院,山东 泰安 271018
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摘要

Abstract

To reduce the loss of Zanthoxylum Bungeanum essential oil during processing,this study investigates the effects of microcapsules on the stability of Zanthoxylum Bungeanum essential oil and the retention of its functional volatile components.Using chitosan-sodium alginate as the wall material,Zanthoxylum Bungeanum essential oil as the core material,and calcium chloride as the crosslinkers,Zanthoxylum bungeanum essential oil microcapsules are prepared by extrusion and freeze-drying methods.The wall material ratio,wall-core ratio and crosslinker concentration are optimized by single-factor experiments and response surface experiments to select the optimal preparation technology for Zanthoxylum bungeanum essential oil microcapsules.Moreover,GC-MS determination,thermogravimetric analysis,sustained-release performance evaluation,and storage stability analysis are conducted on both Zanthoxylum bungeanum essential oil and its microcapsules.The results show that the optimal process for Zanthoxylum bungeanum essential oil microcapsules is as follows:wall material ratio of 1:3.5,wall-core ratio of 1:3,and crosslinker concentration of 1.5%.After 30 days of storage,38 volatile components in the microcapsules and 35 in the Zanthoxylum bungeanum essential oil are detected,and the volatilization rates of microcapsule and essential oil reach 2.3%and 32%,respectively.The results indicate that the sustained-release performance,thermal stability,and oxidative stability of the microcapsules all improve significantly compared to those of essential oil.Additionally,the microcapsules effectively retain active ingredients of the essential oil.

关键词

花椒/精油/微胶囊/稳定性

Key words

Zanthoxylum bungeanum/essential oil/microcapsules/stability

分类

轻工纺织

引用本文复制引用

王瑞雪,李时鑫,孙玉奉,徐志祥..花椒精油微胶囊制备及其性质研究[J].山东农业大学学报(自然科学版),2025,56(4):642-651,10.

基金项目

山东省重点研发计划(乡村振兴科技创新提振行动计划)(2022TZXD0030) (乡村振兴科技创新提振行动计划)

山东农业大学学报(自然科学版)

OA北大核心

1000-2324

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