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川芎苓种质量分级研究

杨鹃 陶珊 廖海浪 徐正君 彭芳 张超 徐皖菁 孔艺娟 刘利 陈松 钟明志 吴宇 毛常清

种子2025,Vol.44Issue(7):217-224,8.
种子2025,Vol.44Issue(7):217-224,8.DOI:10.16590/j.cnki.1001-4705.2025.07.217

川芎苓种质量分级研究

Study on the Quality Classification for Lingzhong of Ligusticum sinense'Chuanxiong'

杨鹃 1陶珊 2廖海浪 2徐正君 3彭芳 2张超 2徐皖菁 1孔艺娟 1刘利 2陈松 2钟明志 2吴宇 2毛常清2

作者信息

  • 1. 四川省农业科学院 经济作物研究所,成都 610300||四川农业大学 水稻研究所,成都 611130
  • 2. 四川省农业科学院 经济作物研究所,成都 610300
  • 3. 四川农业大学 水稻研究所,成都 611130
  • 折叠

摘要

Abstract

In order to establish the quality grading standard for Lingzhong(rhizome seed piece)of Ligusticum sinense'Chuanxiong',66 samples of Lingzhong of Ligusticum sinense'Chuanxiong'from dams and mountains were used as experimental materials.Five key indicators of Ligusticum sinense'Chuanxiong',including the number of buds,bud morphology,diameter of segments,diameter of stems and coefficient of seeds,were determined.The core indicators were screened through correla-tion analysis,and a classification model was established by combining the K-means clustering method.Analysis of variance confirmed that the contribution of the number of buds and the Lingzhong coeffi-cient to quality grading was extremely significant,and they were determined as the core indicators for grading.Finally,the two types of cocos seeds were classified into four grades.Grade 1:2 to 4 buds,Lingzhong coefficient≥2.3;Grade 2:1 bud,Lingzhong coefficient≥2.3;Grade 3:2 to 4 buds,1.2≤Lingzhong coefficient<2.3;Grade 4:1 bud,1.2≤Lingzhong coefficient<2.3.For the first time,this standard achieved the quantitative grading for Lingzhong of Ligusticum sinense'Chuanxiong'varieties from bams and optimized the existing grading system for Lingzhong of Ligusticum sinense'Chuanx-iong'varieties from mountains,which could provide a direct basis for the standardized production of Lingzhong of Ligusticum sinense'Chuanxiong'varieties.

关键词

川芎/坝苓种/山苓种/分级标准

Key words

Ligusticum sinense'Chuanxiong'/Lingzhong of Ligusticum sinense'Chuanxiong'from bams/Lingzhong of Ligusticum sinense'Chuanxiong'from mountains/grading standard

分类

农业科技

引用本文复制引用

杨鹃,陶珊,廖海浪,徐正君,彭芳,张超,徐皖菁,孔艺娟,刘利,陈松,钟明志,吴宇,毛常清..川芎苓种质量分级研究[J].种子,2025,44(7):217-224,8.

基金项目

川芎坝苓种与山苓种的多维度评价研究(2060302) (2060302)

川芎品种选育及配套技术研究(2021YFYZ0012) (2021YFYZ0012)

川芎、丹参新材料创制及优质栽培技术研究(2022ZZCX076) (2022ZZCX076)

川芎新品种及规范化种植示范转化与综合开发(2024ZHCG0157) (2024ZHCG0157)

中药材产业技术体系成都综合试验站(CARS-21) (CARS-21)

种子

OA北大核心

1001-4705

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