中国造纸2025，Vol.44Issue(8)：78-86,9.DOI:10.11980/j.issn.0254-508X.2025.08.010
贵金属催化剂在果蔬保鲜中的应用研究进展
Research Progress on the Application of Noble Metal Catalysts in Fruit and Vegetable Preservation
王健 1李洪才 2张浩 1苏艳群 2刘浩泉 1肖贵华3
作者信息
- 1. 青岛海尔电冰箱有限公司,山东 青岛,266100
- 2. 中国制浆造纸研究院有限公司,北京,100102||制浆造纸国家工程实验室,北京,100102
- 3. 中国制浆造纸研究院有限公司,北京,100102||制浆造纸国家工程实验室,北京,100102||河北省先进纸基功能材料技术创新中心,河北 廊坊,065000
- 折叠
摘要
Abstract
Efficient removal of excess ethylene is crucial for extending the shelf life of fruits and vegetables.Noble metal-based low-tempera-ture(0～25℃)catalytic oxidation technology has demonstrated significant potential advantages in cold-chain preservation due to its mild re-action conditions,absence of secondary pollution,and controllable operational costs.This paper summarized recent advances in catalytic mechanisms,performance optimization strategies,and anti-deactivation approaches for platinum(Pt),silver(Ag),and gold(Au)-based catalysts in ethylene oxidation.By addressing current industrial challenges,this paper proposed future development directions to provide theoretical support and innovative insights for constructing stable and efficient ethylene removal systems using noble metal catalysts.关键词
贵金属催化剂/乙烯脱除/低温催化/果蔬保鲜/失活机制Key words
noble metal catalysts/ethylene removal/low-temperature catalysis/fruit and vegetable preservation/deactivation mechanism分类
轻工纺织引用本文复制引用
王健,李洪才,张浩,苏艳群,刘浩泉,肖贵华..贵金属催化剂在果蔬保鲜中的应用研究进展[J].中国造纸,2025,44(8):78-86,9.
