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Dietary Pattern of Garlic and Risk of Chronic Diseases:Evidence From Three Large-Scale Cohorts

Xiaoyu Tai Tao Luo Keying Song Hui Zhao Silu Chen Huiqin Li Min Liu Jianghong Dai Xu Qian Mulong Du

Health Care Science2025,Vol.4Issue(4):P.269-280,12.
Health Care Science2025,Vol.4Issue(4):P.269-280,12.DOI:10.1002/hcs2.70030

Dietary Pattern of Garlic and Risk of Chronic Diseases:Evidence From Three Large-Scale Cohorts

Xiaoyu Tai 1Tao Luo 2Keying Song 1Hui Zhao 2Silu Chen 3Huiqin Li 3Min Liu 1Jianghong Dai 2Xu Qian 4Mulong Du5

作者信息

  • 1. Department of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,China
  • 2. Department of Epidemiology and Biostatistics,School of Public Health,Xinjiang Medical University,Urumqi,China
  • 3. Department of Environmental Genomics and Genetic Toxicology,The Key Laboratory of Modern Toxicology of the Ministry of Education,Center for Global Health,Jiangsu Key Laboratory of Cancer Biomarkers,Prevention and Treatment,Collaborative Innovation Center for Cancer Personalized Medicine,School of Public Health,Nanjing Medical University,Nanjing,China
  • 4. Department of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,China Jiangsu Cancer Hospital,Nanjing Medical University Affiliated Cancer Hospital,Jiangsu Institute of Cancer Research,Nanjing,China Jiangsu Key Lab of Cancer Biomarkers,Prevention and Treatment,Collaborative Innovation Center for Cancer Personalized Medicine,Nanjing Medical University,Nanjing,China
  • 5. Jiangsu Cancer Hospital,Nanjing Medical University Affiliated Cancer Hospital,Jiangsu Institute of Cancer Research,Nanjing,China Department of Biostatistics,Center for Global Health,School of Public Health,and Department of Urology,The Second Affiliated Hospital of Nanjing Medical University,Nanjing Medical University,Nanjing,China
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摘要

关键词

chronic disease/cohort study/garlic

分类

医药卫生

引用本文复制引用

Xiaoyu Tai,Tao Luo,Keying Song,Hui Zhao,Silu Chen,Huiqin Li,Min Liu,Jianghong Dai,Xu Qian,Mulong Du..Dietary Pattern of Garlic and Risk of Chronic Diseases:Evidence From Three Large-Scale Cohorts[J].Health Care Science,2025,4(4):P.269-280,12.

基金项目

supported by Natural Science Foundation of Jiangsu Province(BK20230003) (BK20230003)

Science and Technology Department of Xinjiang Uyghur Autonomous Region(2022TSYCTD0013) (2022TSYCTD0013)

the National Natural Science Foundation of China(82173601). (82173601)

Health Care Science

2771-1749

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