江西农业学报2025，Vol.37Issue(9)：73-80,8.DOI:10.19386/j.cnki.jxnyxb.2025.09.012
不同微生物菌肥对辣椒土壤理化性状及其酶活性的影响
Effects of Different Microbial Fertilizers on Physicochemical Properties and Enzyme Activities of Pepper-growing Soil
摘要
Abstract
Taking Kunming wrinkled-skinned pepper as the test object,a total of 11 treatments,including single application and mixed application of microbial fertilizers,were set up to explore the effects of applying different microbial fertilizers at different growth stages on physicochemical properties and enzyme activity of pepper-growing soil.The results showed that the addition of microbial fertilizers significantly enhanced soil nutrient content and enzyme activity.The mixed fungal fertilizer treatments enhanced soil nutrients and enzyme activities better than the single fungal fertilizer treatments.The effect was more obvious in both the flowering period and the fruit-bearing period than in the seedling stage.There was a significant or extremely significant correlation between soil nutrient content and enzyme activity.The soil nutrient indicators that have a greater impact on soil enzyme activity are available potassium,available phosphorus,and organic matter.The DG treatment(20 g compound bacterial fertilizer+30 mL photosynthesis bacterial fertilizer)was effective in enhancing soil nutrient content and enzyme activity and it is recommended to promote the application of chili peppers in the cultivation and production practice.关键词
微生物菌肥/辣椒/土壤酶活性/土壤理化性状Key words
Microbial fertilizer/Pepper/Soil enzyme activity/Soil physicochemical property分类
农业科技引用本文复制引用
朱怡蓉,李小英,史亮涛,苏小娟,江慧娴..不同微生物菌肥对辣椒土壤理化性状及其酶活性的影响[J].江西农业学报,2025,37(9):73-80,8.基金项目
云南省农业联合面上项目(202101BD070001-031). （202101BD070001-031）
