黑龙江农业科学Issue(9)：45-50,6.DOI:10.11942/j.issn1002-2767.2025.09.0045
1-MCP与赤霉素处理对新凤蜜露桃果实贮藏效果的影响
Effects of 1-MCP and Gibberellin Treatment on the Storage Quality of Xinfengmilu Peach Fruit
摘要
Abstract
In order to maintain the better storage quality of Xinfengmilu peach fruit,1-MCP,GA3,1-MCP+GA3 combination were selected.At low temperature of(1.0±0.5) ℃,the effects of different treatments on the quality of peach fruit,cell membrane permeability,cell wall components and related enzyme activities were investigated.The results showed that 1-MCP+GA3 combination treatment could most effectively inhibit the fruit respiration rate,reduce the degree of damage to the permeability of the cell membrane.And delay the activity of cell wall-related degradative enzymes,maintain higher fruit firmness and TSS content.Compared with the control(CK),when stored for 25 days,the fruit hardness of 1-MCP+GA3 combination was still as high as 3.89 kg·cm-2,which was 2.1 times that of the control.TSS content was still 12.29％,1.02％higher than the CK,the value of CO2 emission reduction of 1-MCP+GA3 combination was 21.68 mg·(kg·h)-1,while that of CK was 50.05 mg·(kg·h)-1.The relative electrical conductivity of 1-MCP+GA3 combination was only 48.23％,while that of the CK group was as high as 63.24％.The MDA content of the 1-MCP+GA3 combination was 74％that of the CK group,the decrease in the protopectin content was 76％that of the decrease in the CK group,the PME activity was 82％that of the CK group,and the PG activity was 64％that of the CK group.Comprehensive analysis shows that the 1-MCP+GA3 combination is the best choice for postharvest preservation and quality maintenance of Xinfengmilu peach fruits.关键词
1-甲基环丙烯/赤霉素/新凤蜜露桃/果实贮藏Key words
1-methylcyclopropene/gibberellin/Xinfengmilu peach/fruit storage引用本文复制引用
胡晓颖,沈思文,郭鑫鑫,胡留申,胡明玥,薛玮雯..1-MCP与赤霉素处理对新凤蜜露桃果实贮藏效果的影响[J].黑龙江农业科学,2025,(9):45-50,6.基金项目
上海市农业科技创新项目(沪农科[I2024001]). （沪农科[I2024001]）
