中国瓜菜2025，Vol.38Issue(9)：9-14,6.DOI:10.16861/j.cnki.zggc.2025.0055
苦瓜功能成分的药用价值及研究进展
Medicinal value and research progress of functional components of bitter gourd
摘要
Abstract
As a vegetable with rich nutritional and medicinal value,bitter gourd has received widespread attention in the fields of food and medicine.This paper summarises the main functional components of bitter gourd,including saponins,polysaccharides,flavonoids,etc.,describes its medicinal value in hypoglycemia,antioxidant and anti-aging,anti-bacterial and anti-inflammatory,etc.,reviews the current status of the application of bitter gourd in food processing,and looks for-ward to the future development direction,aiming at providing references to the further research and utilization of bitter gourd.关键词
苦瓜/功能成分/药用价值/食品加工Key words
Bitter gourd/Functional composition/Medicinal value/Food processing分类
农业科技引用本文复制引用
杨子涵,胡烁苒,朱会霞..苦瓜功能成分的药用价值及研究进展[J].中国瓜菜,2025,38(9):9-14,6.基金项目
2025年度河北省高等学校科学研究项目(CXZX2025036) （CXZX2025036）
