中国瓜菜2025，Vol.38Issue(9)：65-74,10.DOI:10.16861/j.cnki.zggc.2025.0342
不同成熟度对灰树花采后贮藏品质的影响
Effects of different maturity on the post-harvest storage quality of Grifo-la frondosa
摘要
Abstract
To clarify the effects of different maturity on the post-harvest storage quality of Grifola frondosa,PET packag-ing box were used to package fruiting bodies with different maturity,and the weight loss rate,respiration rate,browning index,and textural quality were measured during storage.The results showed that under the condition of 4 ℃,different maturity had different degrees of influence on the weight loss rate,respiration rate,browning index,and textural quality.Among them,the 70％-80％maturity demonstrated the best preservation effects,maintaining relatively high hardness,along with lower weight loss rate,respiration rate,and browning index after 6 days of storage.The principal component analysis extracted 3 principal components,with a cumulative contribution rate of 79.305％.Chewiness and hardness 1 were identified as key indicators affecting the storage quality of Grifola frondosa.The research results could provide theo-retical basis and reference for the application of Grifola frondosa harvesting and preservation.关键词
灰树花/成熟度/贮藏品质Key words
Grifola frondosa/Maturity/Storage quality分类
农业科技引用本文复制引用
段庆虎,郑栋华,龚凤萍,张应香,竹玮,吴淑平,岳贺伟,尹川川,陈静,王欣珍,史璐瑶..不同成熟度对灰树花采后贮藏品质的影响[J].中国瓜菜,2025,38(9):65-74,10.基金项目
河南省现代农业产业技术体系信阳综合试验站(HARS-22-08-Z3) （HARS-22-08-Z3）
