中国茶叶2025，Vol.47Issue(9)：22-29,8.
茶酒加工技术现状及发展趋势
Current Status and Development Trends of Tea Wine Processing Technology
摘要
Abstract
Tea wine is a new type of alcoholic beverage produced either by the mixed fermentation of tea leaves and wine-making raw materials,or by directly blending tea extracts with semi-finished wine products.It combines the flavor characteristics of both tea and wine,offering consumers a rich and layered taste experience while better meeting the urgent demand of modern people for healthy beverages.As a key link in the integration of the tea and wine industries,the progress and innovation of tea wine processing technology are continuously driving the tea wine industry toward large-scale and high-quality development.This article conducted a comprehensive analysis from the perspectives of the tea wine industry overview,processing techniques,technological innovation,and functional development,systematically examined the current status of tea wine processing technology and market development trends in China,with the aim of providing a reference basis for the subsequent upgrading,iteration,and practical application of tea wine processing technology.关键词
茶酒/加工工艺/技术创新/功能开发/发展趋势Key words
tea wine/processing technology/technological innovation/functional development/development trend分类
轻工纺织引用本文复制引用
袁梦琳,陈建华,徐斌,程孟梅,王伟伟,万蔚阳,江和源..茶酒加工技术现状及发展趋势[J].中国茶叶,2025,47(9):22-29,8.基金项目
国家自然科学基金项目(32372766)、中国农业科学院科技创新工程(ASTIP2025-34-IUA-09)、平阳县科技强农产业研究院产业提升项目(2023PYII01) （32372766）
