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湖南省茶旅融合发展水平、时空演进及障碍因素研究

杨振东 肖建武 王晓宇

中国茶叶2025,Vol.47Issue(9):30-37,8.
中国茶叶2025,Vol.47Issue(9):30-37,8.

湖南省茶旅融合发展水平、时空演进及障碍因素研究

Research on the Measurement of Tea-Tourism Integration Development Level,Spatiotemporal Evolution,and Obstacle Factors in Hunan Province

杨振东 1肖建武 1王晓宇1

作者信息

  • 1. 中南林业科技大学经济管理学院,湖南长沙 410004||乡村振兴与绿色发展研究中心,湖南长沙 410004
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摘要

Abstract

Based on panel data from 10 tea-producing regions in Hunan Province from 2014 to 2022,the entropy method,kernel density estimation,Markov chain,and obstacle degree model were employed to empirically analyze the de-velopment level,spatiotemporal evolution,and obstacles of tea tourism integration.The results show that(1)the overall development level of tea tourism integration in Hunan Province is relatively low,shifting from low-level integration to medium low level integration.Areas with higher levels of integration development are mainly concentrated in Eastern and Northern Hunan and Xiangxi Prefecture.(2)The gap in the level of integrated development of tea tourism in Hunan Province is widening,and there is an uneven development phenomenon.There is a significant phenomenon of"club convergence"in the integrated development of tea tourism in various regions.Low-level regions demonstrated positive spatial spillover effects under the influence of neighboring high-level areas.(3)The common obstacles that constrain the integrated development of tea tourism are obvious.Among them,the level of tea tourism branding is the most critical obstacle and a key obstacle that needs to be overcome urgently in various regions of Hunan Province.The level of integrated development of tea tourism in Hunan Province presents a characteristic of"high in the east and west,low in the north and south",with uneven development within the province and significant obstacles.Therefore,promoting cross-regional complementary advantages and strengthening branding are thus crucial pathways to advance integrated tea tourism development in Hunan Province.

关键词

茶旅融合/水平测度/时空演进/障碍因素/湖南省

Key words

tea tourism integration/level measurement/spatiotemporal evolution/obstacle factors/Hunan Province

分类

农业科技

引用本文复制引用

杨振东,肖建武,王晓宇..湖南省茶旅融合发展水平、时空演进及障碍因素研究[J].中国茶叶,2025,47(9):30-37,8.

基金项目

湖南省创新型省份建设专项(2023NK4246)、长沙市农业科技特派员计划项目(2024) (2023NK4246)

中国茶叶

1000-3150

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