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糯玉米种子大小分级对幼苗长势的影响

李龙 郝德荣 陆虎华 陈国清 宋旭东 张舒钰 章慧敏 王仁明 马亮 马璐 冒宇翔 周广飞 张振良

大麦与谷类科学2025,Vol.42Issue(4):27-31,5.
大麦与谷类科学2025,Vol.42Issue(4):27-31,5.DOI:10.14069/j.cnki.32-1769/s.2025.04.005

糯玉米种子大小分级对幼苗长势的影响

Effects of Waxy Maize Seed Size on Seedling Growth

李龙 1郝德荣 2陆虎华 2陈国清 2宋旭东 2张舒钰 2章慧敏 2王仁明 3马亮 2马璐 2冒宇翔 2周广飞 2张振良2

作者信息

  • 1. 宿迁中江种业有限公司,江苏 宿迁 223800
  • 2. 江苏沿江地区农业科学研究所,江苏 南通 226012
  • 3. 青岛联合利农进出口有限公司,山东 青岛 266109
  • 折叠

摘要

Abstract

To explore the effects of seeds with different sizes on the emergence and growth of seedlings in fresh waxy maize,the Suyunuo 11 was used as the material in the study.The tested seeds were divided into three grades:large,medium and small through vibrating sieves with different pore sizes,and the effects of seed size on the emergence rate,emergence index,vigor index,plant height,stem diameter and dry matter accumulation were investigated.The results showed that compared with small-sized seeds(T3),the emergence rate of large-sized(T1)and medium-sized seeds(T2)were 31.7%and 26.4%higher respectively,the emergence indices were 55.9%and 34.1%higher respectively,vigor index I were 130.6%and 85.8%higher respectively,and vigor index II were 197.3%and 114.3%higher respectively.In term of dry matter accumulation of seedlings,the fresh weights of roots of large-sized(T1)and medium-sized(T2)seeds were 57.9%and 37.9%higher than those of small-sized seeds(T3)respectively,the fresh weights of above-ground parts were 56.7%and 42.1%higher respectively,and the total fresh weights of plants were 48.1%and 23.9%higher respectively.This study showed that seeds should be graded before sowing waxy maize,and larger seeds should be preferentially selected to improve the emergence rate and seedling uniformity.

关键词

鲜食玉米/种子大小/幼苗长势

Key words

Fresh maize/Seed size/Seedling growth

分类

农业科技

引用本文复制引用

李龙,郝德荣,陆虎华,陈国清,宋旭东,张舒钰,章慧敏,王仁明,马亮,马璐,冒宇翔,周广飞,张振良..糯玉米种子大小分级对幼苗长势的影响[J].大麦与谷类科学,2025,42(4):27-31,5.

基金项目

江苏省农业科技自主创新资金项目[CX(23)1043] (23)

江苏省现代农机装备与技术示范推广项目(NJ2023-05) (NJ2023-05)

南通市社会民生科技计划(MS2023057). (MS2023057)

大麦与谷类科学

1673-6486

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