大麦与谷类科学2025，Vol.42Issue(4)：32-39,52,9.DOI:10.14069/j.cnki.32-1769/s.2025.04.006
巴州焉耆春小麦品种评比及综合评价
Comparison and Comprehensive Evaluation of Yanqi Spring Wheat Varieties in Bazhou
摘要
Abstract
In order to select the spring wheat varieties suitable for cultivation in Yanqi County,this study compared the cultivation of 11 different spring wheat varieties.A random block design was adopted to measure and analyze the agronomic traits,yield and quality traits of different spring wheat varieties.Meanwhile,principal component analysis and difference analysis were used to compare the quality and yield traits of different spring wheat varieties.Finally,cluster analysis was conducted on the yield and quality traits,dividing 11 spring wheat varieties into 4 groups and analyzing and summarizing the main characteristics of each group.The results show that the high-quality varieties are Hechun 115,Xinchun 44,and Hechun 121.The mass fractions of protein and gluten are all relatively high,and the quality performance is excellent.However,the yields are 7 723.5 kg/hm2,7 906.5 kg/hm2,and 7 737.0 kg/hm2 respectively,which are relatively low.The high-yield variety is Liangchun 1242,which has a relatively high yield but lower quality traits,such as protein and gluten mass fractions of 13.7%and 27.7%respectively.the high-yield and high-quality varieties are Xinchun 40 and Xinchun 37.Based on field performance and overall performance,Xinchun 40,Xinchun 37 and Liangchun 1242 are spring wheat varieties suitable for cultivation in the Yanqi area.关键词
春小麦/农艺性状/产量/品质Key words
Spring wheat/Agronomic trait/Yield/Quality分类
农业科技引用本文复制引用
席宁居,王军,冯晶,郑江洪,王梓,张书芳,张力月,赵立宁,杨卫君..巴州焉耆春小麦品种评比及综合评价[J].大麦与谷类科学,2025,42(4):32-39,52,9.基金项目
新疆现代农业(小麦)产业技术体系项目(XJARS-01). （小麦）
