大麦与谷类科学2025，Vol.42Issue(4)：67-70,4.DOI:10.14069/j.cnki.32-1769/s.2025.04.012
优良食味软米新品种圣稻30的选育及栽培技术
Breeding and Cultivation Techniques of New Soft Rice Variety Shengdao 30 with Excellent Taste
摘要
Abstract
Shengdao 30 is a new high-quality and disease-resistant soft rice variety developed by Shandong Academy of Agricultural Sciences using pedigree method with the high-quality early maturing variety Shengdao 19 as the maternal parent and the excellent taste soft rice variety Ning 5062 as the paternal parent.This variety has the characteristics of excellent quality,high yield,and strong disease resistance.It was approved by Shandong Province in 2021(Lushandao 20210005),with an average growth period of 157.2 days,a plant height of 89.2 cm,a spike length of 16.3 cm,148.1 grains per spike,and a thousand grain weight of 25.1 g.The milled rice rate is 67.6%,the chalkiness degree is 0.6%,the amylose content is 9.0%,the gel consistency is 78 mm,and the alkali digestion value is 7.0.It is a semi glutinous variety with excellent taste quality.This variety was granted to obtain new plant variety rights(CNA20184414.8)in 2022.In 2023,it was registered for introduction in Jiangsu Province[(Su)Introduction(2023)No.018].Shengdao 30 is suitable for planting in southern Shandong,southwestern Shandong,the Yellow River rice growing areas,and northern Jiangsu.关键词
圣稻30/抗稻瘟病/半糯/特征特性/栽培技术Key words
Shengdao 30/Rice blast resistance/Semi glutinous/Characteristics/Cultivation technique分类
农业科技引用本文复制引用
陈峰,杨志军,薛彦晓,姜艳芳,朱文银,徐建第,姜明松,李通古..优良食味软米新品种圣稻30的选育及栽培技术[J].大麦与谷类科学,2025,42(4):67-70,4.基金项目
山东省科技型中小企业创新能力提升工程(2024TSGC0841、2023TSGC0432) （2024TSGC0841、2023TSGC0432）
山东省农业良种工程(2024LZGCQY007) （2024LZGCQY007）
济宁市重点研发计划(2024SHNS001) （2024SHNS001）
山东省水稻产业技术体系(SDAIT-17-17). （SDAIT-17-17）
