工业微生物2025，Vol.55Issue(4)：28-32,5.DOI:10.3969/j.issn.1001-6678.2025.04.009
直饮水中洋葱伯克霍尔德菌群的检测研究
Research on the Detection of Burkholderia cepacian complex in Direct Drinking Water
宋洪春 1张莉敏 1郝天婷 1邵明娟 1张晓林 1张艺佳2
作者信息
- 1. 枣庄市食品药品检验检测中心,山东 枣庄 277000
- 2. 上海外国语大学,上海 201600
- 折叠
摘要
Abstract
Burkholderia cepacian complex(BBC)is an opportunistic pathogen that is pathogenic to patients with compromised immune function.It can be transmitted through aerosol particles and contact between patients and contaminated surfaces of the bacteria,and then cause various diseases.This bacteria can survive for 40 days in non-nutritious water or pipes,and form a hydration film to contaminate drinking water.Infection cases caused by BCC have occurred repeatedly in China.In the era when direct drinking water is widely used,the detection and research of BCC have great significance.The article conducts detection research from eight aspects,such as the inoculation method of bacterial strains,different diluents,incubation temperature,and the selection of enrichment broths,and establishes a detection method for BBC in direct drinking water.It has been confirmed via method validation that the detection level of this method is 5 CFU,which can meet the detection requirements of the BBC in direct drinking water,expand the detection indexes of microorganisms in direct drinking water,and provides technical support for ensuring citizens'water safety.关键词
直饮水/洋葱伯克霍尔德菌群/检测研究/检测方法Key words
direct drinking water/Burkholderia cepacian complex/detection research/detection method引用本文复制引用
宋洪春,张莉敏,郝天婷,邵明娟,张晓林,张艺佳..直饮水中洋葱伯克霍尔德菌群的检测研究[J].工业微生物,2025,55(4):28-32,5.
