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居住区厨余垃圾就地处理技术评价与应用建议

赵子旼 朱远超 张劲松

中国资源综合利用2025,Vol.43Issue(8):198-200,3.
中国资源综合利用2025,Vol.43Issue(8):198-200,3.DOI:10.3969/j.issn.1008-9500.2025.08.061

居住区厨余垃圾就地处理技术评价与应用建议

Evaluation and Application Suggestions for On-Site Treatment Technology of Kitchen Waste in Residential Areas

赵子旼 1朱远超 1张劲松1

作者信息

  • 1. 北京市城市管理研究院,北京 100028
  • 折叠

摘要

Abstract

There are three main types of on-site treatment technologies for kitchen waste in residential areas,namely high-temperature aerobic fermentation,drying,and elimination.Through the analysis of basic performance data,economic analysis,environmental analysis,and comparison of test results,a comprehensive evaluation of three typical on-site treatment technologies for kitchen waste in residential areas is conducted,and specific application suggestions for each technology are proposed,aiming to provide reference for the selection and optimization of on-site treatment technologies for kitchen waste in residential areas.High temperature aerobic fermentation technology needs to pay attention to the improvement of front-end waste classification and back-end treatment,drying technology should focus on energy efficiency optimization and heat recovery,and elimination technology needs to optimize fermentation process control and wastewater treatment.

关键词

居住区/厨余垃圾/就地处理/技术评价/应用建议

Key words

residential area/kitchen waste/on-site treatment/technical evaluation/application suggestions

分类

资源环境

引用本文复制引用

赵子旼,朱远超,张劲松..居住区厨余垃圾就地处理技术评价与应用建议[J].中国资源综合利用,2025,43(8):198-200,3.

中国资源综合利用

1008-9500

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