寒旱农业科学2025，Vol.4Issue(9)：785-790,6.DOI:10.3969/j.issn.2097-2172.2025.09.001
百合加工技术与产品研究进展
Research Advances in Lily Processing Technologits and Products
摘要
Abstract
Lilies and their processed products,due to their rich nutritional components and medicinal values,have been widely utilized in the food and pharmaceutical industries.To explore efficient processing methods of lily and develop new lily products with high added value,thereby providing reference for deep processing and market application of lily products.The history and current status of lily processing technology were described,the progress in processing technology and product development was reviewed,and the future prospects were discussed,with technological innovation,the market will embrace more high-quality healthy food options,promoting sustainable development of the lily processing industry.Processed lily products not only enhance the market value of lily but also meet consumer demand for healthy food.How to further preserve active components and increase product added value remains a core research issue.关键词
百合/加工技术/产品开发/研究进展Key words
Lily/Processing technology/Product development/Research progress分类
农业科技引用本文复制引用
吴国锋,刘佳明,贠建民,赵元寿,秦怀孝..百合加工技术与产品研究进展[J].寒旱农业科学,2025,4(9):785-790,6.基金项目
兰州市科技计划项目(2022-2-83) （2022-2-83）
甘肃省科技计划项目乡村振兴专项(24CXNA012). （24CXNA012）
