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不同灵芝子实体的活性成分比较研究

杨艺璇 王荣慧 甘露 尹丽 贺根和

井冈山大学学报(自然科学版)2025,Vol.46Issue(5):56-61,106,7.
井冈山大学学报(自然科学版)2025,Vol.46Issue(5):56-61,106,7.DOI:10.3969/j.issn.1674-8085.2025.05.007

不同灵芝子实体的活性成分比较研究

COMPARATIVE STUDY ON ACTIVE INGREDIENTS OF DIFFERENT GANODERMA LUCIDUM FRUITING BODIES

杨艺璇 1王荣慧 1甘露 2尹丽 1贺根和1

作者信息

  • 1. 井冈山大学生命科学学院,江西,吉安 343009
  • 2. 井冈山市益生缘灵芝生态园有限公司,江西,井冈山 343600
  • 折叠

摘要

Abstract

A systematic analysis of bioactive component differences in the sporophores from five Ganoderma strains was conducted to identify high-quality germplasm resources.The indicators such as moisture content,total sugar,polysaccharides,and triterpenoids in the sporophores of the medicinal Ganoderma were analyzed.Results demonstrated that Jinggangshan-derived strains exhibited significant advantages in multiple indicators.Total sugar and polysaccharide levels ranked as Jinggangshan A>Jinggangshan C>Poyang B>Jinggangshan B>Poyang A,while triterpene contents followed Jinggangshan C>Jinggangshan B>Poyang A>Jinggangshan A>Poyang B.Water contents:Jinggangshan Ganoderma A>Poyang Ganoderma A>Jinggangshan Ganoderma C>Jinggangshan Ganoderma B>Poyang Ganoderma B;Polyphenol contents:Jinggangshan Ganoderma A>Jinggangshan Ganoderma C>Jinggangshan Ganoderma B>Poyang Ganoderma B>Poyang Ganoderma A;Flavonoid contents:Jinggangshan Ganoderma A>Jinggangshan Ganoderma B>Jinggangshan Ganoderma C>Poyang Ganoderma A>Poyang Ganoderma B.Notably,Jinggangshan A surpassed other strains in total sugar(~1.42%),polysaccharides(~1.22%),water content(~0.73%),polyphenols(~3.73 mg/g),and flavonoids(~3.39 mg/g),while Jinggangshan Ganoderma C exhibited the highest triterpene content.In contrast,Poyang Ganoderma A displayed significantly lower levels of total sugar(~0.44%),polysaccharides(~0.44%),and polyphenols(~2.82%)compared to other strains.Overall,Jinggangshan Ganoderma demonstrated superior bioactive compound accumulation and a distinct regional advantage in secondary metabolite synthesis.These findings provide valuable insights for selecting optimal Ganoderma cultivars for cultivation.

关键词

灵芝子实体/多糖/三萜/黄酮/多酚

Key words

Ganoderma lucidum sporophores/polysaccharide/triterpenoid/flavonoid/polyphenol

分类

农业科技

引用本文复制引用

杨艺璇,王荣慧,甘露,尹丽,贺根和..不同灵芝子实体的活性成分比较研究[J].井冈山大学学报(自然科学版),2025,46(5):56-61,106,7.

基金项目

中央引导地方科技发展资金项目(20241ZDF02072) (20241ZDF02072)

江西省教育厅科技计划项目(GJJ211020) (GJJ211020)

井冈山大学学报(自然科学版)

1674-8085

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