热带农业科学2025，Vol.45Issue(8)：7-13,7.DOI:10.12008/j.issn.1009-2196.2025.08.002
不同贮藏温度对辣椒采后贮藏品质的影响
Effects of Different Storage Temperatures on the Postharvest Storage Quality of Pepper
摘要
Abstract
To explore a suitable storage temperature for postharvest pepper(Capsicum annuum L.),extend the storage period of pepper,and further develop the pepper market.In this study,'Mingjiao No.10'pepper fruit was used as the experimental material,stored at 5,10,25,and 30℃respectively,under 90%RH,and 25℃as a control.The postharvest physiological indi-ces and main storage quality indices were determined every three days.The results showed that compared with the control group,pepper at 5 and 10℃maintained better fruit quality,while at 30℃,the fruit decay was accelerated.However,the cold injury symptoms such as skin pitting and Flesh Browning were easy to appear when stored at 5℃.Compared with the other storage groups,the pepper stored at 10℃had a better commercial rate,firmness,soluble solid content,lower decay index,lower respiration rate,and lower cell membrane permeability,delaying the aging process of the pepper.In summary,10℃is a suitable storage temperature for postharvest peppers.The results of this study provide a theoretical basis for postharvest pep-per fruit storage.关键词
采后辣椒/贮藏温度/低温贮藏/贮藏品质Key words
postharvest pepper/storage temperature/cold storage/storage quality分类
农业科技引用本文复制引用
林启昉,吴木兰,林淑婷,韦新宇,吴立东..不同贮藏温度对辣椒采后贮藏品质的影响[J].热带农业科学,2025,45(8):7-13,7.基金项目
中央引导地方科技发展专项(No.2021L3043). （No.2021L3043）
