山西农业大学学报（社会科学版）2025，Vol.24Issue(5)：37-50,14.DOI:10.13842/j.cnki.issn1671-816X.2025.05.003
基于食学体系的食物成分学构建
Construction of food component science based on Shiology system
生吉萍 1刘广伟2
作者信息
- 1. 中国人民大学 农业与农村发展学院,北京 100872||中国人民大学 食学研究中心,北京 100872
- 2. 中国人民大学 食学研究中心,北京 100872
- 折叠
摘要
Abstract
The shiology system is a comprehensive knowlege framework for addressing human food-related issues.In the con-struction of the shiology system,the study of food components is a vital part of the study of eaters'needs.This study has re-es-tablished the concept and connotation of the food components with the aim of studying all the inherent characteristics of food.It proposes a dual metacognitive system with food originology and food elementology as its core content to conduct in-depth research on food components and food characteristics to guide human scientific dietary practices,thereby meeting the human needs for sur-vival,health and longevity.Based on the eastern health theories and modern nutritional theories,it clarifies the shiology issues faced by humanity and provides a vision for the future development of the discipline.关键词
食学/食物成分/食物成分学/食物原性学/食物元素学Key words
Shiology/Food component/Food component science/Food originology/Food elementology分类
农业科技引用本文复制引用
生吉萍,刘广伟..基于食学体系的食物成分学构建[J].山西农业大学学报（社会科学版）,2025,24(5):37-50,14.
