天津农业科学2025，Vol.31Issue(9)：8-14,7.DOI:10.3969/j.issn.1006-6500.2025.09.002
草莓组织培养及遗传转化研究进展
Advances in Strawberry Tissue Culture and Genetic Transformation
摘要
Abstract
To systematically sort out the development context of strawberry tissue culture technology and the core achievements in ge-netic transformation research,this paper reviewed the research progress of strawberry tissue culture from aspects such as explant se-lection and pre treatment,culture condition selection,induction of regeneration and proliferation,and test-tube seedling rooting.Meanwhile,it summarized the application achievements of molecular breeding technologies such as transgenesis and gene editing in strawberry resistance improvement and new variety breeding.On this basis,the key problems existing in the current technical system were analyzed emphatically:traditional shoot tip culture relied on manual operation,which had limitations such as high technical dif-ficulty,low survival rate and high cost;the existing regeneration and genetic transformation systems were generally restricted by geno-type,with insufficient stability and repeatability,made it difficult to realize large-scale application across varieties.Finally,the future research directions were prospected in combination with industrial demands and technical bottlenecks,in order to provide theoretical reference and technical support for the efficient advancement of strawberry biotechnology breeding and the sustainable development of the industry.关键词
草莓/外植体/组织培养/快速繁殖/遗传转化Key words
strawberry/explant/tissue culture/rapid propagation/genetic transformation分类
农业科技引用本文复制引用
卢愿,张伟,马桂涛,程倩倩,张雄伟,卜令龙..草莓组织培养及遗传转化研究进展[J].天津农业科学,2025,31(9):8-14,7.基金项目
聊城市哲学社会科学规划课题(NDKT2025038) （NDKT2025038）
山东省农业高质量发展(软科学)研究项目(SDSNCH-RK-2025-014) （软科学）
聊城市重点研发计划项目(2024YD93) （2024YD93）
聊城市植物组培育苗技术创新中心建设项目 （）
聊城市科协调研项目 （）
