天津农业科学2025，Vol.31Issue(9)：38-44,7.DOI:10.3969/j.issn.1006-6500.2025.09.007
滑子菇菌柄膳食纤维饼干的制作及工艺优化
Development and Process Optimization of Biscuits Enriched with Dietary Fiber from Pholiota nameko Stems
摘要
Abstract
To expand the research direction of products using Pholiota nameko as a functional base material and increase the added value of Pholiota nameko,this study first took ordinary low-gluten flour as the main raw material,added auxiliary materials such as Pholiota nameko stipe powder,butter,yeast,milk,and white sugar to produce Pholiota nameko biscuits,and studied the formula and processing technology of the biscuits.Secondly,based on the formula and processing technology of the prepared Pholiota nameko biscuits,with the sensory evaluation of Pholiota nameko biscuits as the index,single-factor experiments and a four-factor,three-level orthogonal experimental design were carried out on the addition amounts of Pholiota nameko stipe powder,white sugar,butter,and yeast in the biscuits.In addition,through the quality detection of the biscuits,the processing technology of Pholiota nameko biscuits was optimized.The results showed that the optimal formula of Pholiota nameko biscuits was based on 100 g of ordinary low-gluten flour,with 11％Pholiota nameko stipe powder,23％white sugar,25％butter,1％yeast,30％milk,and 15％egg.Under these conditions,the finished Pholiota nameko biscuits had a moderate smell,crisp taste,obvious aroma,and complete structure.In conclusion,this study clarified the optimal formula of Pholiota nameko biscuits and provided a reference for the development of products using Pholiota nameko as a functional base material.关键词
滑子菇饼干/加工配方/正交试验Key words
Pholiota nameko biscuit/processing formula/orthogonal experiment分类
轻工纺织引用本文复制引用
张婷,赵娜,王涛,贺晓龙,赵瑞华,陈国梁..滑子菇菌柄膳食纤维饼干的制作及工艺优化[J].天津农业科学,2025,31(9):38-44,7.基金项目
陕西省重点研发计划项目(2024NC-YBXM-190,2025NC-YBXM-078) （2024NC-YBXM-190,2025NC-YBXM-078）
陕西省教育厅重点科学研究计划项目(24JR165) （24JR165）
陕西省秦创原"科学家+工程师"队伍(2025QCY-KXJ-128) （2025QCY-KXJ-128）
延安市科技计划项目(2023-NYGG-025 （）
2023-QYL-059 （）
2024-QYL-076) （）
