纤维素科学与技术2025，Vol.33Issue(3)：55-60,6.DOI:10.16561/j.cnki.xws.2025.03.05
茶多酚生物学功能及其应用
Biological Functions and Applications of Tea Polyphenols
摘要
Abstract
Tea Polyphenols is one of the main components of tea,this paper reviews the biological functions and applications in medicine and food.Tea polyphenols are mainly composed of catechins,flavonoids,anthocyanins and other components,with anti-oxidation,anti-bacterial,anti-virus,regulation of metabolism and other biological functions.Tea polyphenols are often used to prevent and treat cardiovascular and cerebrovascular diseases,cancer,hyperlipemia,and other diseases.Tea polyphenols can also be used as food additives or biopreservatives,membrane additives to improve membrane performance,etc.Tea polyphenols application scenarios are extensive and the market prospects are broad.The purpose of this paper is to provide reference for further research and application of tea polyphenols.关键词
茶多酚/功能/应用Key words
tea polyphenols/functions/applications分类
轻工纺织引用本文复制引用
林毅,钟茂生,陈泽宇,张悦琳,吴文学,朱品玲..茶多酚生物学功能及其应用[J].纤维素科学与技术,2025,33(3):55-60,6.基金项目
福州海关科研项目(FK2024-10). （FK2024-10）
