中国蔬菜Issue(9)：17-22,6.DOI:10.19928/j.cnki.1000-6346.2025.1027
北京市食用菌产业发展现状分析及对策建议
Analysis of the Current Situation and Countermeasures for the Development of Edible Mushroom Industry in Beijing
摘要
Abstract
This paper presents a comprehensive overview of the current state of the edible mushroom industry in Beijing.It examines aspects including production volume,production types,regional distribution,production facility types,and sales methods.Moreover,it compares the benefits of various edible mushroom cultivation methods between Beijing and different cities.The development advantages of the edible mushroom industry in Beijing were systematically analyzed,such as strong policy support,a solid scientific and technological support foundation,the advantages of a large market and extensive circulation,and relatively high economic returns.At the same time,the existing disadvantages are also pointed out.For instance,the constraints of resources and the environment are becoming more intense,and the production costs are increasing significantly.Meanwhile,the industrial chain is incomplete,and the product added value is insufficient.Additionally,the production technology level of edible fungi requires improvement.Five aspects of suggestions are put forward to facilitate the high-quality development of the edible mushroom industry in Beijing.These include improving the level of edible mushroom facilities and equipment to boost industry competitiveness.Enhance technological support to stimulate'new momentum'and boost comparative advantages.Actively foster and strengthen'new entities'while innovating business models.Elongate the industrial chain,promote the development of socialized services,and put forward suggestions regarding enriching product forms,building regional brands,and facilitating industrial integration and development.关键词
北京市/食用菌/产业现状/发展建议/高质量发展Key words
Beijing/edible mushrooms/industry status/development proposal/high quality development引用本文复制引用
贺国强,郭芳,胡晓艳,张丽红,曲明山,魏金康..北京市食用菌产业发展现状分析及对策建议[J].中国蔬菜,2025,(9):17-22,6.基金项目
现代农业产业技术体系北京市食用菌创新团队资助项目(BAIC03),蔬菜作物种植结构调整及高产高效创建项目 （BAIC03）
