中国蔬菜Issue(9)：23-32,10.DOI:10.19928/j.cnki.1000-6346.2025.2043
黄瓜细菌性软腐病研究进展
Research Progress on Bacterial Soft Rot in Cucumber
摘要
Abstract
Bacterial soft rot in cucumber is a serious bacterial disease that is caused by Pectobacterium carotovora subspecies brasiliensis.This article mainly reviews recent research progress in the identification of the pathogen,pathogenic mechanism,resistance identification methods,inheritance analysis of disease resistance,genetic mapping of disease resistance genes,and control methods of cucumber bacterial soft rot in cucumber.Meanwhile,the future research directions are prospected,aiming to provide references for disease-resistant breeding of cucumber bacterial soft rot.关键词
黄瓜/细菌性软腐病/抗病育种/研究进展Key words
cucumber/bacterial soft rot/disease-resistant breeding/research progress引用本文复制引用
董迎旭,董邵云,刘小萍,官健涛,张丛莹,张圣平,苗晗..黄瓜细菌性软腐病研究进展[J].中国蔬菜,2025,(9):23-32,10.基金项目
"十四五"国家重点研发计划项目(2023YFD1200101),国家现代农业产业技术体系专项资金资助项目(CARS-23),中国农业科学院科技创新工程项目(CAAS-ASTIPIVFCAAS) （2023YFD1200101）
