中国蔬菜Issue(9)：33-41,9.DOI:10.19928/j.cnki.1000-6346.2025.0049
调控大白菜花青素合成基因的研究进展
Research Progress on Genes Regulating Anthocyanin Biosynthesis in Chinese Cabbage
摘要
Abstract
Purple Chinese cabbage(Brassica rapa L.ssp.pekinensis)presents colorful leaf heading,and is rich in anthocyanins.Because anthocyanins have benefit function of antioxidant,anti-cancer,and enhancing immune defense for people's health,research and application of purple Chinese cabbage and functional genes regulating anthocyanin biosynthesis have been hot topics all over the world.Based on the research results in the past two decades about the sources of purple traits in Chinese cabbage,along with the phenotypes of purple leaf heading and the anthocyanin biosynthesis genes associated with purple traits from different sources and their applications,regulatory factors and functional genes of the anthocyanin biosynthesis are reviewed in the article.The aims are to sort the molecular mechanisms regulating anthocyanin biosynthesis and summarize breakthrough achievements in key functional genes in purple Chinese cabbage in order to further elucidate the reasons of genes related to the diverse purple phenotypes and cross-sectional appearances of purple leaf heading Chinese cabbage.These results will help new purple varieties breeding in Chinese cabbage.关键词
紫色大白菜/叶球/花青素功能基因/调控网络/综述Key words
purple Chinese cabbage/leaf heading/anthocyanin functional genes/regulatory network/review引用本文复制引用
张德双,赵岫云,卢桂香,辛晓云,李玉各,张凤兰,于拴仓,苏同兵,汪维红,李佩荣,余阳俊..调控大白菜花青素合成基因的研究进展[J].中国蔬菜,2025,(9):33-41,9.基金项目
"十四五"国家重点研发计划项目(2022YFD1200805),北京蔬菜种质库资源繁育、优选与创新项目(KJCX20230126),国家自然科学基金面上项目(31872094) （2022YFD1200805）
