中国畜牧杂志2025，Vol.61Issue(10)：41-46,6.DOI:10.19556/j.0258-7033.20240923-02
酱油渣的生物学功能及在反刍动物生产中的应用
Biological Function of Soy Sauce Residue and Its Application in Livestock and Poultry Production
摘要
Abstract
Soy sauce residue,a byproduct generated during soy sauce production,is rich in bioactive compounds including isoflavones,dietary fiber,and phospholipids.Relevant studies demonstrate its capacities in antioxidation,anti-inflammation,and immune modulation.It has been evidenced to enhance growth performance,improve meat quality,fortify immune competence,and regulate rumen health in livestock and poultry.This review article summarizes the nutritional value,biological functions,and research advancements of soy sauce residue application in ruminant production,aiming to provide a scientific basis for its practical utilization in animal feeding.关键词
酱油渣/营养价值/生物学功能/饲料生产/反刍动物Key words
Soy sauce residue/Feeding value/Biological functions/Feed production/Ruminants分类
农业科技引用本文复制引用
张孟恩,王典,李颖丽,杜宏盛,王世琴..酱油渣的生物学功能及在反刍动物生产中的应用[J].中国畜牧杂志,2025,61(10):41-46,6.基金项目
奶牛新型多元化蛋白饲料与精准营养调控技术创新研究与示范(2023-JSGG-6) （2023-JSGG-6）
