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Prediction of moisture content and energy consumption in microwave drying of beef based on an optimized SSA-BP model

Jing Ling Jie Xu Dennis R.Heldman Ting Wu

International Journal of Agricultural and Biological Engineering2025，Vol.18Issue(4)：P.312-320,9.

International Journal of Agricultural and Biological Engineering2025，Vol.18Issue(4)：P.312-320,9.DOI:10.25165/j.ijabe.20251804.9832

Prediction of moisture content and energy consumption in microwave drying of beef based on an optimized SSA-BP model

Jing Ling ¹Jie Xu ²Dennis R.Heldman ³Ting Wu¹

作者信息

1. School of Computer Science,Guangzhou Maritime University,Guangzhou 510725,China
2. Department of Biological Systems Engineering,Washington State University,Pullman,WA 99164,USA
3. Department of Food Science and Technology,The Ohio State University,Columbus,OH 43210,USA
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摘要

关键词

microwave power/SSA-BP/specific energy consumption/moisture content/prediction

分类

轻工纺织

引用本文复制引用

Jing Ling,Jie Xu,Dennis R.Heldman,Ting Wu..Prediction of moisture content and energy consumption in microwave drying of beef based on an optimized SSA-BP model[J].International Journal of Agricultural and Biological Engineering,2025,18(4):P.312-320,9.

基金项目

supported by the 2024 Tertiary Education Scientific Research Project of the Guangzhou Municipal Education Bureau(Grant No.2024312026),a grant from the Sugar Creek Packing Company,and the Dale A.Seiberling Endowment to the Food Engineering Research Laboratory at The Ohio State University。（Grant No.2024312026）

International Journal of Agricultural and Biological Engineering

ISSN：1934-6344

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