安徽农业科学2025，Vol.53Issue(19)：1-9,30,10.DOI:10.3969/j.issn.0517-6611.2025.19.001
基于知识图谱的食品安全风险研究进展
Advances in Food Safety Risk Based on Knowledge Graphs
摘要
Abstract
Taking"food safety"as the key word and incorporating six categories of risk indicators as the central theme,and using the litera-ture included in the China Knowledge Network(CNKI)and Web of Science(WOS)databases from 2004 to 2023 as samples,this paper con-ducted statistical analysis on the number of published papers,authors,countries,institutions,etc.,and performs visual analysis on the key words.The results showed that food safety risk research has received wide attention both at home and abroad,and the number of publications has been increasing steadily.The research team of WOS literature is mostly a collaborative team of high-producers and there is transnational and cross-regional cooperation.The research power of CNKI literature is mostly independent research,and most of them are from all levels of research institutes and colleges and universities.In recent years,the research hotspots in this field in China have focused on improving the de-tection level,optimizing the supervision and sampling system,improving the management level of inspection and quality control,and reducing the failure rate of food products.Foreign research hotspots focus on the application and innovation of new food testing technologies and meth-ods,with a view to improving the efficiency and accuracy of food analysis and testing,thus enhancing the industry standards and regulatory level.The main research themes include detection and analysis of food contaminants,food safety risk monitoring and assessment,food safety regulation and standard setting.In the future,it is necessary to explore food safety risks in depth through multidisciplinary intersection and multidimensional analysis,promote the systematic development of food safety risk research,and protect people's food safety.关键词
食品安全风险/CiteSpace/知识图谱Key words
Food safety risk/CiteSpace/Knowledge graph分类
轻工纺织引用本文复制引用
李国燕,杨鸿波,胡康,蒲定芳,孔繁东,陶光灿..基于知识图谱的食品安全风险研究进展[J].安徽农业科学,2025,53(19):1-9,30,10.基金项目
国家自然科学基金项目(32360627) （32360627）
贵州省高层次创新型人才培养对象("百"层次)(黔科合平台人才-GCC[2023]004) （"百"层次）
贵州省科技计划项目(黔科合平台人才-CXTD[2022]002) （黔科合平台人才-CXTD[2022]002）
贵州省教育厅2023年度自然科学研究项目(黔教技[2023]042号). （黔教技[2023]042号）
