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基于常规熔解温度分析建立水稻GW3p6基因分型体系

杨绍华 郭新睿 陈在杰 桂毅杰 陈睿 周淑芬 刘华清 王锋

福建农业科技2025,Vol.56Issue(7):1-6,6.
福建农业科技2025,Vol.56Issue(7):1-6,6.DOI:10.13651/j.cnki.fjnykj.2025.07.001

基于常规熔解温度分析建立水稻GW3p6基因分型体系

Establishment of Rice GW3p6 Gene Based on the Conventional Melting Temperature Analysis

杨绍华 1郭新睿 1陈在杰 1桂毅杰 1陈睿 1周淑芬 1刘华清 1王锋1

作者信息

  • 1. 福建省农业遗传工程重点实验室/福建省农业科学院生物技术研究所,福建 福州 350003
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摘要

Abstract

Grain shape is a key trait controlling the rice yield and quality,a 15-base sequence(5'-tccttcaccaagga-3')in the boundary region of the last exon of the GW3p6 gene was mutated to a 13-base sequence(5'-agtatatatacat-3'),leading to the alterations in the intron splicing sites,which in turn made the grain shape of rice slender,thereby improving the rice quality and yield.In order to promote the application of the GW3p6 gene in rice breeding for high yield and quality,a high-efficiency and low-cost functional molecular marker of GW3p6 gene based on the melting temperature(Tm)detection was developed.By designing primers flanking the GW3p6 mutation site and utilizing the melting temperature analysis function of the QuantStudio™3 quantitative PCR instrument,the GW3p6 genotypes of 96 rice samples were detected.The detecting results showed that the two homozygous alleles exhibited distinct melting temperatures of 74.33℃and 71.16℃,respectively,while the heterozygous genotype displayed two non-overlapping melting peaks,enabling accurate identification of the above three different genotypes.The development of the functional marker will promote the application of the GW3p6 gene in rice breeding.

关键词

水稻/GW3p6基因/基因分型/功能标记/熔解温度

Key words

Rice/GW3p6gene/Genotyping/Functional marker/Melting temperature

分类

农业科技

引用本文复制引用

杨绍华,郭新睿,陈在杰,桂毅杰,陈睿,周淑芬,刘华清,王锋..基于常规熔解温度分析建立水稻GW3p6基因分型体系[J].福建农业科技,2025,56(7):1-6,6.

基金项目

福建省自然科学基金项目(2022J01469) (2022J01469)

福建省人民政府、中国农业科学院"5511"协同创新工程(XTCXGC2021002). (XTCXGC2021002)

福建农业科技

0253-2301

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