湖南农业科学Issue(9)：59-63,5.DOI:10.16498/j.cnki.hnnykx.2025.009.012
不同提取溶剂对蓝靛果叶挥发性成分的影响
Effects of Different Extraction Solvents on the Volatile Components of Lonicera caerulea Leaves
摘要
Abstract
The effects of two different solvents(n-hexane and cyclohexane)for ultrasonic extraction on the volatile components of Lonicera caerulea leaves were evaluated regarding the types,relative content,and number of volatile components.The results showed that when n-hexane and cyclohexane were used as the solvents,21 and 43 volatile components were identified,with the total relative content of 96.93%and 98.99%,respectively.The relative content of esters obtained from extraction with the two solvents was higher than that of other compounds.The relative content of aromatics,carboxylic acids,olefins,and phenols obtained via cyclohexane was higher than that obtained via n-hexane.The relative content of alkanes,alcohols,esters,ethers,and ketones obtained via cyclohexane was lower than that obtained via n-hexane.The cyclohexane extract had higher number of aromatics,alkanes,phenols,alcohols,carboxylic acids,olefins,and esters than the n-hexane extract.Overall,n-hexane mainly extracted esters,alkanes,and alcohols,while cyclohexane shows better extraction efficiency for aromatics,carboxylic acids,and olefins,demonstrating the extraction effect superior to that of n-hexane.关键词
蓝靛果/超声波溶剂提取法/挥发性成分/含量分析Key words
Lonicera caerulea/ultrasonic solvent extraction method/volatile component/content analysis分类
化学化工引用本文复制引用
李国明,刘晓滢,刘小琼,李锦红,李守岭,胡永亮..不同提取溶剂对蓝靛果叶挥发性成分的影响[J].湖南农业科学,2025,(9):59-63,5.基金项目
云南省技术创新人才培养对象项目(No.202205AD160041) （No.202205AD160041）
德宏所热带作物科技创新专项资金项目(No.DTARI-2025-06) （No.DTARI-2025-06）
