湖南农业科学Issue(9)：64-70,7.DOI:10.16498/j.cnki.hnnykx.2025.009.013
猕猴桃添加形态对米酒品质的影响
Effects of Kiwifruit Addition Forms on the Quality of Rice Wine
摘要
Abstract
This study aims to explore the effects of different kiwifruit addition forms on the quality of rice wine.The kiwifruit variety'Miliang No.1'and glutinous rice were used as raw materials.Kiwifruit pieces(KP),kiwifruit pulp(KFP),and kiwifruit juice(KFJ)were added for brewing rice wine,and the rice wine without kiwifruit addition(RW)was taken as the control.The alcohol content,nutrient content,functional component content,antioxidant activity,volatile flavor compound content,and sensory quality of the rice wine product in each group were measured.Furthermore,the subordination function method was used for comprehensive evaluation.The results showed that the KFP treatment significantly improved the quality indicators of rice wine,with the highest content of total sugar,total reducing sugar,total acids,total organic acids,polyphenols,and vitamin C,which were 433.71,421.61,10.11,4.25 mg/mL,and 20.84 and 30.22 mg/100mL,respectively.The rice wine in the KFP treatment had the highest scavenging rates against DPPH and ABTS free radicals,which reached 80.94%and 73.64%,respectively.It had the alcohol content of 0.74%vol and the highest sensory score(89 points).Additionally,it was detected with the most(20)volatile flavor compounds,encompassing four alcohols,eight esters,two aldoketones,two phenols,two terpenoids,one alkane,and one other compound,showcasing a balanced and rich flavor.The comprehensive evaluation results showed that the quality ranking of rice wine with different kiwifruit addition forms was KFP>KFJ>KP>RW.The rice wine prepared with KFP demonstrated a greenish color,a mellow and soft taste,moderate sweetness and sourness,a unique kiwifruit aroma,high nutrient content,and strong antioxidant activity.关键词
猕猴桃/米酒/添加形态/品质Key words
kiwifruit/rice wine/addition form/quality分类
轻工纺织引用本文复制引用
王明一,段希宇,李文佳,王锋,宋晓燕,杨红,苏小军..猕猴桃添加形态对米酒品质的影响[J].湖南农业科学,2025,(9):64-70,7.基金项目
湖南创新型省份建设专项(2023NK2042) （2023NK2042）
湖南省重点研发计划(2024JK2151) （2024JK2151）
