种业导刊Issue(5)：29-32,4.DOI:10.3969/j.issn.1003-4749.2025.05.005
高产中强筋小麦新品种郑麦1833的特征特性及配套栽培技术
Characteristics and Cultivation Techniques of New Wheat Variety Zhengmai 1833 with High Yield and Medium-Strong Gluten
摘要
Abstract
This study aimed to understand the characteristics of new wheat variety Zhengmai 1833,based on the results of the water and land group regional trials of the Middle Variety Huanghuai Wheat Region Southern Wheat Trial Consortium in 2020-2022 and the production trials in 2022-2023.The agronomic traits,quality traits,disease resistance and yield of Zhengmai 1833 were comprehensively analyzed.The results showed that compared with the control variety Zhoumai 36,Zhengmai 1833 had shorter growth period,moderate plant height,stronger tillering ability,and its quality meets the standard of medium-strong gluten wheat.It had better disease resistance to leaf rust and good yield stability.The characteristics of Zhengmai 1833 were studied,and its supporting cultivation techniques were elaborated in details,so as to promote its application in the southern Huanghuai winter wheat region.关键词
小麦/郑麦1833/特征特性/栽培技术Key words
Wheat/Zhengmai 1833/Characteristic/Cultivation technique分类
农业科技引用本文复制引用
董海滨,王松峰,昝香存..高产中强筋小麦新品种郑麦1833的特征特性及配套栽培技术[J].种业导刊,2025,(5):29-32,4.基金项目
河南省产业研发联合基金重大项目(225101610048) （225101610048）
