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首页|期刊导航|农业科学研究|不同配方肥配施蚯蚓发酵液体肥对设施连作土壤及番茄风味物质的效应

不同配方肥配施蚯蚓发酵液体肥对设施连作土壤及番茄风味物质的效应

兰正芳 王继涛 冯云星 虎志瑞 马兰 石磊 李增 曹云娥

农业科学研究2025,Vol.46Issue(3):48-56,9.
农业科学研究2025,Vol.46Issue(3):48-56,9.

不同配方肥配施蚯蚓发酵液体肥对设施连作土壤及番茄风味物质的效应

Effects of Different Fertilizer Formulations Combined with Earthworm Fermentation Liquid Fertilizer on Soil and Flavor Compounds in Tomato Cultivation under Continuous Cropping Conditions

兰正芳 1王继涛 2冯云星 1虎志瑞 1马兰 1石磊 3李增 1曹云娥1

作者信息

  • 1. 宁夏大学 葡萄酒与园艺学院,宁夏 银川 750021
  • 2. 宁夏回族自治区园艺技术推广站,宁夏 银川 750001
  • 3. 中卫市沙坡头区农业技术推广服务中心,宁夏 中卫 755099
  • 折叠

摘要

Abstract

This study investigates the effects of various fertilizer formulations combined with earthworm fermentation liquid fertilizer on soil nutrients and tomato quality in continuous cropping systems.Using Fianyan No.1 tomato as the experimental material,three different nutrient solution formulations were evaluated:the farmer's conventional fertilization mode(CK),the garden 1/2 formula(T1)and the target yield formula(T2),all in combination with earthworm fermentation liquid fertilizer(E).Soil samples,tomato plant samples,and fruit samples were collected during the fruiting period of the tomatoes.The soil chemical properties,plant nutrients,fruit quality and flavor compounds were analyzed.The results indicated that T1,T2,T1+E,and T2+E significantly enhanced soil nutrient levels,improved tomato fruit quality,and enriched flavor compounds in the tomatoes.Specially,compared to the conventional fertilization mode(CK),the mass ratios of organic matter,total phosphorus,available phosphorus,total nitrogen,available nitrogen,ammonium nitrogen,nitrate nitrogen,phosphatase,urease,vitamin C,glucose and sucrose in the T1+E treatment increased by 17.52%,77.40%,11.76%,100%,85.3%,30.04%,63.06%,180.82%,46.42%,37.13%,47.03%,and 34.91%,respectively.The entropy-weight Topsis evaluation method revealed that nonanal and n-amyl alcohol could serve as quality indicators,with T1+E and T2+E showing the best quality parameters.Membership function analysis indicated that the T1+E treatment was most effective in enhancing soil nutrients and tomato quality,as well as significantly impacting the flavor compounds of the tomatoes.These findings provide theoretical support for the practical production of tomatoes.

关键词

番茄/蚯蚓发酵液体肥/土壤养分/果实品质/风味物质

Key words

tomato/earthworm fermentation liquid fertilizer/soil nutrients/fruit quality/flavor compounds

分类

农业科技

引用本文复制引用

兰正芳,王继涛,冯云星,虎志瑞,马兰,石磊,李增,曹云娥..不同配方肥配施蚯蚓发酵液体肥对设施连作土壤及番茄风味物质的效应[J].农业科学研究,2025,46(3):48-56,9.

基金项目

宁夏重点研发计划项目"设施蔬菜健康复合生境系统研究与示范"(2021BBF02025) (2021BBF02025)

农业科学研究

1673-0747

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