实用中医内科杂志2025，Vol.39Issue(7)：29-31,3.DOI:10.13729/j.issn.1671-7813.Z20241805
辛味受体在中风中的研究进展
Research and Analysis of Pungent Taste Receptors in Stroke Disease
摘要
Abstract
The theory of pungent taste comes from the theory of"five flavors"in traditional Chinese medicine,and the pun-gent taste receptors(TRPs)are a kind of G-protein-coupled receptors,which have the pharmacological effects of vasodilata-tion,anti-arteriosclerosis,lowering of high blood pressure,improvement of blood viscosity,excitation of the heart,and anti-platelet aggregation,etc.In the present article,it has combined the traditional theoretical knowledge on pungent taste medicines in traditional Chinese medicine with the knowledge on pungent taste medicines in modern medicine as a key point of research.This article took the understanding of traditional Chinese medicine theory and modern medicine on the role of pungent taste medi-cine and the role of TRPs as the key entry point,and was aimed to provide a new research direction for the clinical treatment of stroke and even cardio-cerebral vascular diseases by discussing the physicochemical expression of the TRPs in pungent taste medicine in the treatment of stroke disease.关键词
中风/脑梗死/辛味药/辛味受体/辛味治风/心脑血管疾病Key words
stroke/cerebral infarction/pungent taste medicine/pungent taste receptors/wind treated with pungent taste medi-cine/cardiovascular disease分类
医药卫生引用本文复制引用
董思辰,海英..辛味受体在中风中的研究进展[J].实用中医内科杂志,2025,39(7):29-31,3.基金项目
田维柱全国名中医传承工作室建设项目(国中医药办人教函[2022]245号) （国中医药办人教函[2022]245号）
辽宁省"兴辽英才计划"项目(XLYC2002104) （XLYC2002104）
